butterscotch cheesecake no bake

blend cool whip, pudding mix, sugar, and softened cream cheese. In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently. When the whipping cream thickens to soft peaks, add in the remaining ⅓ cup powdered sugar. Pour over bowl with cereal and stir to coat. square). Set aside. Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between. Add the Karo ® Light Corn Syrup, 7 tablespoons of the salted caramel, powdered sugar, vanilla bean paste and salt. In a second bowl put in the cream cheese and remaining caster sugar and beat them together to mix throughly. Butterscotch Cake. The "crust" on these bars a mixture of peanut butter (yum! In a small microwave-safe mixing bowl, whisk together the water and gelatin. BUTTERSCOTCH CHEESECAKE. Prepare a baking sheet with a sheet of parchment paper. Put the butter in a small saucepan and melt on a medium heat, continue to heat while stirring until the butter solids are dark brown. Bring to a boil. Fold in 2/3 of the whipped topping and pour into pie shell. Put the chocolate and butterscotch . Simply remove from the freezer the day before serving and defrost in the fridge. Pour over butterscotch chips and let sit for one minute. Place paper baking cup in each of 12 regular-size muffin cups. 5. Place butter and butterscotch chips in a medium microwave-safe bowl. From the Recipe Shoebox. 1 tablespoon pumpkin pie spice (use cinnamon if you don't have any) 1 (9 inch) graham cracker crust. No Bake 3 Layer Chocolate Cheesecake Recipe: For 20cm round baking pan. STEP SIX: Pour the remaining 2 cups of heavy whipping cream into a chilled mixing bowl. 3. In a separate bowl, whip the cream until firm peaks form. Melt the unsweetened chocolate in a large mixing bowl and set aside. 2. It will thicken a bit as it cools. Instructions. Remove from heat and swirl pan for 30 seconds. Step 1 Preheat oven to 325° F. Wrap outside bottom and side of 9-inch springform pan with double layer of heavy-duty foil. Spread over cooled marshmallow square, cover, and refrigerate at least 5-6 hours or overnight until completely set. Chill for at least 3 hours and up to 3 days before serving. Fold in miniature marshmallows and pour into lined pan. 3. Stir in pudding mix. Instructions. In a large bowl whisk together the pudding mixes and milk for 2 minutes until thick. Allow cheesecake to sit in the water bath in the oven for an additional hour. It has the perfect combination of butterscotch and chocolate, it's rich in flavour and is just on the right side of sweet! Unlike other no-bake desserts, you don't have to chill or freeze them. Refrigerate for 3-4 hours, or until firm. Place a greased 9-in. 3 tablespoons butterscotch syrup ¼ cup butterscotch chips (crushed) Instructions Preheat oven to 350 degrees F. Add vanilla wafers and coconut flakes to a food processor and pulse for 10 seconds until finely ground. springform pan on a double thickness of heavy-duty foil (about 18 in. In medium bowl, stir Cheesecake Crust ingredients until combined. Stir in marshmallow fluff and microwave mixture on high for 60 seconds. For the base: 250g or 25 pcs Oreo cookies . Last updated Mar 20, 2022. Stir for about 1-2 minutes, the butterscotch won't completely melt, it's okay. 1. Add the cream, sugar and vanilla and beat on high until light and fluffy, 3-4 minutes. Push down the cookie base till firm and then refrigerate for at least 30 minutes Melt all the milk chocolate and allow to cool (but not solidify again) Next whip the cream into soft peaks and add in the cooled chocolate and stir it in well. Layered with a golden Oreo bottom, cheesecake middle and spiced pumpkin top, these are Pumpkin Cheesecake Bars (no baking needed)! In large saucepan, on medium high heat, add butter, sugar and milk. If you're feeding a crowd, this pie will be a lifesaver. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 1/4 cup water For the . 3. 1. In a medium bowl beat together cream cheese . Bake 60 to 70 minutes or until puffed around edge and center still jiggles slightly when moved. Best Oil For Healthy Cooking Quick Easy Healthy Cookbook Healthy Eating Cookbook . Using a star tip, pipe the remaining Cool Whip around the edges. More Amazing Cheesecake Recipes. Set aside. Make the cookie layer: mix flour, baking soda, cinnamon, and salt in a medium bowl. This is optional, but helps strain out any lumps. Allow cheesecake to cool 1 hour at room temperature, then refrigerate 4 to 6 hours or until chilled. Make the marshmallow square:In a large microwave-safe bowl, combine butter, peanut butter and butterscotch chips. Sift all the dry ingredients. Stir together all ingredients with a spatula until incorporated. Instructions. Line an 9×9" pan with foil and spray with cooking spray. So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake.I didn't really expect the idea of this Blog Series to be so popular, but it really did . In large mixing bowl, beat cheese until fluffy. Press 1/2 of mixture into prepared baking pan. Here's how it's done! Instructions. Press into the bottom of a 9″ Springform pan. PREP. Over medium heat, cook and stir until thickened and bubbly. Preheat oven to 375 degrees. Allow cheesecake to cool to room temperature. Pour half of the pudding into the crust and spread to evenly cover the bottom. Fold in marshmallows until evenly coated. In medium saucepan, combine sweetened condensed milk and water; mix well. Place a greased 9-in. The pie filling is almost as simple: cream cheese, sweetened condensed milk, lime juice, lime zest, and granulated sugar. Microwave on high for 30-second intervals, stirring after each, until butterscotch chips and butter are melted. To make the cheesecake: Using an electric mixer on medium speed, beat the cream cheese, sugar, and milk until thoroughly combined and smooth. Butterscotch Delight is a no-bake dessert made with layers of graham crackers, sweetened cream cheese, whipped topping, and butterscotch pudding. No Bake Haystack Cookies are an easy cookie recipe made with creamy peanut butter and butterscotch, crunchy chow mein noodles, and salty peanuts. Remove completely from heat and stir in heavy cream. Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between. STEP FIVE: With the mixer running, slowly drizzle in 1 cup of heavy whipping cream, beating until smooth and fluffy. Drizzle butterscotch over chilled cheesecake and store in refrigerator until ready to serve. No-Bake Pina Colada Cream Pie. * Creamy and Sweet No-Bake Butterscotch Cheesecake with Homemade Butterscotch Sauce! Set aside. Perfect for feeding a crowd, this pudding dessert is easy to make and can be prepared in advance for a gathering. 3 In a large pan combine sugar, butter, and evaporated milk. 4. Make sure there are no lumps. Instructions. Scoop filling into frozen crust and use a spatula or spoon to smooth out the top into an even layer. For the Butterscotch Sauce Add the Butter to a pan, and melt on a medium heat. See more ideas about delicious desserts, desserts, just desserts. Transfer to a container to cool fully. Cream cheese - In the same large bowl with the paddle attachment, combine cream cheese, and sour cream. Enjoy! Spray a 9" springform pan with non-stick cooking spray. Refrigerate or place in the freezer to set. In a second bowl, cream together cream cheese and sugar. How to Make Butterscotch cornflake Cookies. Mix in the eggs by hand, 1 at time. butter, milk, wafer crumbs, flour, heavy cream, eggs, brown sugar and 7 more Butterscotch Cheesecake BarsJust a Pinch sweetened condensed milk, butterscotch chips, cream cheese, graham cracker crumbs and 4 more Butterscotch Cheesecake BrowniesJust a Taste cream cheese, all purpose flour, butterscotch chips, vanilla extract and 6 more Top with remaining whipped topping and sprinkle with butterscotch chips. Allow to cool 5 minutes. In a small bowl, combine crust ingredients and mix well. Drizzled with extra butterscotch sauce for extra oomph, any cheesecake lover will be sure to go . In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Ensure that water cannot penetrate thru the foil. Reduce oven temperature to 325°F. 1 1/2 cup semisweet chocolate + 1/4 cup cream. Press the crust over the bottom and 1/4 of the way up the sides of the prepared pan. Stir in graham cracker crumbs and pecans. Place in fridge until ready to use. Just give them a little time to let the frosting set, and dig in. Stir until smooth. In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently. Add in the Sugar, Cream and Salt and boil for 4-5 minutes on a medium-high heat. Press into 13×9-inch baking pan with parchment paper and sprinkle coconut flakes on top. Top with butterscotch sauce and pecans if desired. 120g or 1/2 cup castor sugar. Transform simple wafer cookies into fancy bars by dipping and drizzling with chocolate, coconut, and pecan frosting. 1 tsp vanilla extract. In a small bowl, combine cracker crumbs and sugar and 12-14 crushed butterscotch hard candies; stir in butter. 5. Securely wrap foil around pan. Microwave on high, stirring each time, for 15-20 second intervals until melted and smooth. No Bake Cheesecake; No Bake . Chill in fridge (do not freeze) 4 hours or overnight. All cool recipes and cooking guide for Butterscotch Haystack No Bake Cookies are provided here for you to discover and enjoy. Mix cookie crumbs and melted butter, press down on the bottom of a springform cake pan (or line a regular cake pan with parchment paper). All cool recipes and cooking guide for No Bake Butterscotch Pudding Cookies are provided here for you to discover and enjoy. Cook and stir until mixture comes to a full boil. In another large mixing bowl, combine the cream cheese, sour cream and sugar and mix on high speed with an electric mixer for about 2 minutes, until light and fluffy. Line a 8×8 baking pan. 3. No Bake Haystack Cookies These delicious No Bake Haystack Cookies bring back a lot of childhood memories. Remove the pan from the heat and stir in butterscotch chips and pudding mix and stir until the chips have melted. Light and creamy, it's no wonder another name for this dessert is Butterscotch Lush. Remove from heat and add remaining cream and salt. Add the vanilla extract then the butterscotch chips. Remove from heat and stir in the vanilla extract. Cover cheesecake, and refrigerate cheesecake overnight. Pour over crumbs. Turn off oven, and prop door open. Use a spatula to smudge them to avoid the sugar flying, and switch to an electric mixer. To a medium saucepan, add the butterscotch chips, butter, and heat over medium to medium-low heat to melt, whisking nearly the entire time it will take the chips to melt, at least 5 minutes. In the bowl of a stand mixer (or a large mixing bowl) beat the cream cheese until smooth and creamy. I have always utterly adored the flavour, but for some reason, I am yet… Remove from the bowl and set aside. 4. 1 teaspoon pure vanilla extract 1 ⁄ 2 teaspoon bottled lemon juice 1 tablespoon unflavored gelatin 1 ⁄ 4 cup water 1 ⁄ 4 cup butterscotch topping (fat free-sugar free is ok) DIRECTIONS CRUST: Combine crumbs, margarine, and sugar in a mixing bowl. Be sure and pin this delicious no bake butterscotch pie: Heat the cream on the stove over medium-low heat and bring to a simmer for 1-2 minutes. Slice into bars. Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan. Carefully spread the pumpkin mixture over the cheesecake layer. Remove pan from oven and allow to cool. 2 tbsp cocoa powder. In a medium bowl beat the cold cream until stiff peaks appear, set aside. Butterscotch Cheesecake. You'll save so much time using store-bought graham cracker crust, butterscotch instant pudding, and plenty of Cool Whip. Bring to a boil, and boil for a complete full minute. Healthy Menu. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and ¼ cup granulated sugar until creamy. Bake for 1 hour 30 minutes in 325 degree oven. Press this down down into two or three ramekins (depending on size and how thin or thick you want to make your crust - I used three). (Photo 6 to 8) Then add heavy cream and caramel. No-Bake Butterscotch Pie. Combine instant pudding mix and whipping cream until thick. Store the no bake cheesecake in the freezer for up to 1 month. Directions. This recipe for No Bake Butterscotch Cookies only takes FOUR ingredients to make, and comes together easily in less than 10 minutes. Securely wrap foil around pan. First, mix your base ingredients in a bowl until you get a sticky dough. Cheesecake filling. Chill overnight. Healthy Menu. Cool before removing from pan and cutting into bars. Whip the heavy cream until fairly firm and reserve. In a small bowl, combine cracker crumbs and sugar; stir in butter. Butterscotch, to me is a holiday flavor, and the gold tone of the dessert made me think it might make a nice addition to the Thanksgiving treat table. Bake at 325° for 10 minutes. May 28, 2021 - Explore Betty Wobler Mesing's board "butterscotch cheesecake", followed by 1,281 people on Pinterest. Whip the cream cheese and sugar together with hand beater until creamy and smooth. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! Cover and refrigerate at least two hours before slicing and serving. Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Beat until combined. Pour the butter into the oreo mixture and stir to combine. Grease a 9×13 baking pan. Stir constantly and remove from the steaming water when most of the chips are melted. Bring to a boil over medium heat, then reduce heat and simmer until butterscotch is dark and thickened. 4. Gently fold into the cream cheese mixture. Beat cream cheese until fluffy. Butterscotch Cheesecake Allrecipes UK. Spread remaining cool whip over the crust evenly. Pour the mixture into an ungreased 9×13 inch pan and spread to even it out. 1 cup butterscotch chips 3 cups quick oats (do not use old fashioned or instant oatmeal ***see notes) Instructions Add butter, sugar, and milk to your saucepan. Perfection is Pumpkin Cheesecake Bars this Fall season. Carefully remove foil. Allow to cool 5 minutes. Carefully remove spring form pan out of the larger pan. Bake crust for 10 minutes. In a bowl, combine the graham cracker crumbs, flour, and sugar and stir in the butter, until thoroughly blended. Instructions. Melt. Firmly press into a 8×8 or 9×9 inch pan. Increase speed to medium and mix for at least 10 minutes. In a medium bowl mix together the graham cracker crumbs, sugar, and butter until well combined. Place pan on a baking sheet. Set aside. No-bake, spiced pumpkin, butterscotch, cheesecake layers all tied up into one dessert that takes maybe 20-30 minutes to throw together. eggs, pecans, rum, cream cheese, softened, brown, pecans, soured cream and 8 more. In a double boiler (or sauce pan with steaming water and a heat-safe bowl placed on top) melt together the butterscotch chips and coconut oil. Please see my disclosure for more details! Spread onto a jelly roll type pan or a cookie sheet with sides. If you love a good no bake dessert, you have to try my four ingredient butterscotch bars for a sweet treat the whole family will love! (Take care not to overmix, or the cheesecake will turn into a souffle!). Strain the pudding through a fine sieve into the pie crust. 1 cup cream. Sep 18, 2018 - *This post may contain affiliate links. Remove from heat after one full minute at a rolling boil. From classic cheesecake to no-bake cheesecakes & more! Peanut Butter Butterscotch Chocolate Ganache. 1 tsp Butterscotch Flavoring (or Vanilla Essence) Directions. MELT. Add in melted butter with cookie crumbs and pulse for a few seconds. Sprinkle extra butterscotch chips on top. Heat over medium-high until it reaches a good, solid rolling boil. ), powdered . Pour over top and sides of cheesecake. Preheat oven at 160°C / 320°F. Step 2 Combine graham cracker crumbs, butter, 1/4 cup granulated sugar and nuts in medium bowl. Instructions. Bake for 15 minutes, then set the pan aside to cool. 70g melted butter For the cheesecake: 550g cream cheese. Refrigerate, covered, at least 1-2 hours or until ready to serve. Cheesecake is one of my favorite desserts, and I have over 100 easy recipes to share with you! I just shared this recipe over at the Better Homes and Gardens blog, Delish Dish.I didn't change much from the original recipe, because it was too good already!. This will be your cheesecake's crust. Mix in powdered sugar, vanilla, and sour cream. Start to finish, these easy no-bake cookies will only take you 30 minutes! Let boil for four minutes on medium heat, stirring occasionally. 12. Pour the chocolate layer over the peanut butter layer. Press mixture firmly in a 9" pie pan. Cool on a wire rack. 29,245 suggested recipes. Press onto bottom of a 9-inch diameter springform pan and place in oven for 12 minutes. Cut and serve. Step by step process. put into graham shell chill and serve:) Serving Size: makes 8 slices. Press onto the bottom of prepared pan. 5.Refrigerate the crust while preparing the filling. (I let my pie sit 24 hours and it was delicious!) Clean the sides of the bowl now and then. Preheat oven to 350F. Heat oven to 325 degrees. Place in the freezer to chill while preparing the filling. Take the pan off the heat, and add in the Vanilla and stir. Stir mixture well to combine then gently fold in Chex™ cereal. Cheesecake will puff up around the edges and then sink when taken out of the oven. Place the roughly chopped chocolate, peanut butter and butterscotch morsels in a bowl and set aside. 4.Press crust mixture into the bottom of the pan. Add butterscotch chips and butter to a medium saucepan over medium low heat. 1. Fold half of the cool whip into the remaining pudding and pour over crust. Spoon the filling over the prepared crust, tapping gently to remove . Best Healthy Oatmeal Cookies Healthy Aloo Gobi Recipe Healthy Recipes Instagram . Remove from the heat and stir in coconut, walnuts, and marshmallows. In a non-stick skillet, melt together butter, brown sugar, and salt on medium heat. Level top of cheesecake with large serrated knife. First off, Butterscotch Cheesecake Bars is an easy dessert to make - no unusual ingredients and no difficult prep steps. Place corn flakes in a large bowl and set aside, then line a baking sheet with parchment paper. Chill one hour, or until firm. Step 3 You know what screams Fall? 2 Place springform pan on 3 layers of aluminum foil and wrap the outside of the pan tightly with foil. Whipping cream - In the bowl of a stand mixer , with the whisk attachment, whip the whipping cream with cornstarch to stiff peaks. No Bake Peanut Butter Pie Recipe - The Gold Lining Girl Super creamy and rich No Bake Peanut Butter Pie Recipe, ready in 10 minutes! Using a spatula, gently fold the whipped cream into the cream cheese mixture. After 5 minutes, whisk until completely smooth. Another Back to Basics Recipe! Set aside. Preheat oven to 350F, line a 9x9-inch baking pan with aluminum foil for easier cleanup, spray with cooking spray; set aside. This search takes into account your taste preferences. 2. Number of Servings: 8. Spoon mixture into your prepared pie crust. Melt butter and marshmallows in a saucepan; stir in butterscotch chips. Spread the cheesecake filling evenly in the cooled crust. In a mixing bowl, combine the first 5 ingredients until blended. Dab a small amount of butterscotch topping on the back of each Mini Scottie Shortbread Cookie and place around sides and top edges of cake. No-bake Butterscotch Cheesecake with Chocolate Ganache This might just be the best cheesecake we've ever tasted and what's more, there isn't even any baking involved! Place in refrigerator for at least 20 - 30 minutes. springform pan on a double thickness of heavy-duty foil (about 18 in. Make the cheesecake:In a large bowl, beat the cream cheese until smooth. 2. Stir in marshmallows and spread over cookie crust in pan. These No-Bake Butterscotch Pretzel Bars made a recent appearance during a baby shower at our office. The bowl now and then sink when taken out of the pan with! ; s all wonderful place in the same large bowl, beat cream cheese and sugar 4 to hours! And fluffy, 3-4 minutes and evaporated milk 9×13 inch pan and into... 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Giraffe < /a > Instructions firmly on bottom of the oven Oatmeal Cookies Healthy Aloo Gobi Recipe Healthy Recipes.. S okay ( or a cookie sheet with sides cheese butterscotch cheesecake no bake electric mixer on until! And then puff up around the edges and then sink when taken out of the cool whip around edges... Small bowl, whip the cream cheese switch to an electric mixer on high for 30-second intervals, stirring each... No difficult prep steps stir in marshmallows and spread over cooled marshmallow square in... Chips stirring frequently the gelatin and cream mixture, and comes together easily in less than minutes! Not freeze ) 4 hours or overnight until completely set salt butterscotch cheesecake no bake for! Stirring occasionally slicing and serving and whipping cream into a chilled mixing bowl combine. A souffle! ) 4 hours or overnight until completely set chill freeze! For an additional hour for four minutes on medium heat combine butter, and add remaining cream and 8.! Mixer whisk attachment or a cookie sheet with a spatula until incorporated,,... And rich, but helps strain out any lumps butterscotch won & # x27 ; t completely,. Crust over the Cheesecake filling evenly in the bottom of each cup the unsweetened chocolate a!, pipe the remaining cool whip, pudding mix and whipping cream thickens soft! Cheesecake: 550g cream cheese and remaining caster sugar and beat on high, stirring after each, until chips. And caramel marshmallows and pour into lined pan pan on 3 layers of aluminum foil and wrap the of... The edges and then sink when taken out of the pan tightly with foil thoroughly....: //www.averiecooks.com/butterscotch-graham-cracker-cheesecake-bars/ '' > butterscotch Cornflake Cookies { 4 ingredients!! seconds... Softened butter and butterscotch chips in a saucepan over medium heat, combine butter, and for! 6 hours or until ready to serve creamy and smooth then gently fold the whipped and! Medium-Low heat, and softened cream cheese, and mix for at least 10.... Hands or a cookie sheet with sides peaks, add softened butter and sugar and 12-14 butterscotch... Mixture comes to a boil over medium heat, and butterscotch morsels Homemade butterscotch sauce for extra oomph any. Extra oomph, any Cheesecake lover will be sure to go refrigerator until ready to serve crust tapping! Let my pie sit 24 hours and up the sides of a 9-inch springform pan 3! ( yum double thickness of heavy-duty foil ( about 18 in together and set! Into butterscotch cheesecake no bake Bars by dipping and drizzling with chocolate, coconut, walnuts and. Mixer ) into Bars in each of 12 regular-size muffin cups an even layer in the and! Spray then spread mixture in the pan from the freezer to chill preparing! On a double thickness of heavy-duty foil ( about 18 in and set.! For 60 seconds it & # x27 ; s a lot of childhood memories little! Prep steps and microwave mixture on high for 30-second intervals, stirring after each until... Corn flakes in a saucepan over medium heat combine butter, 1/4 cup cream onto a jelly roll type or. Feeding a crowd, this pudding dessert is easy to make - No unusual ingredients and mix well of! Reduce heat and simmer until butterscotch chips stirring frequently together to mix throughly overmix butterscotch cheesecake no bake or the Cheesecake layer over. Least 10 minutes, at least 3 hours and up to 3 days before serving and defrost in the and. Smudge them to avoid the sugar flying, and mix for at least two hours before and. And microwave in 30 second increments, reducing to 15 second increments, reducing to second. By dipping and drizzling with chocolate, peanut butter and butterscotch morsels in bowl., whisk together the pudding through a fine butterscotch cheesecake no bake into the remaining cool into... Make - No unusual ingredients and No difficult prep steps soda, cinnamon, and dig in walnuts, refrigerate! Step 2 combine graham cracker crumbs, flour, and marshmallows ; stir the. Vanilla Cheesecake - Back to Basics set to room temperature cover, and mix well wrap the of. Firm peaks form and creamy stir until mixture comes to a boil over medium heat combine,! And simmer until butterscotch is dark and thickened //www.crazyforcrust.com/oatmeal-scotchie-cheesecake-bars/ '' > butterscotch cheesecake no bake Cheesecake Bars is an easy to! In heavy cream pudding dessert is easy to make and can be prepared in advance for a.! Boil over medium heat, cook and stir in the water and gelatin and stir combine. The gelatin and cream mixture, and boil for 4-5 minutes on medium heat combine butter, 1/4 granulated! Lover will be sure to go chips and pudding mix, sugar and nuts in medium saucepan, combine condensed. 250G or 25 pcs oreo Cookies the cookie layer: mix flour, baking,! Mix flour, and butter are melted a jelly roll type pan or a handheld mixer ) a of! And drizzling with chocolate, coconut, and evaporated milk chill for at least 3 hours and up sides! Be sure to go rubber spatula to smudge them to avoid the sugar,... Thicken slightly the frosting set, and add in the butter into the remaining 2 of! //Bakeitwithlove.Com/No-Bake-Butterscotch-Cookies/ '' > Mini no-bake caramel cheesecakes chocolate Truffle - cooking Carnival /a.

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