Top generously with Hot Fudge Sauce. Cut off tops. Working in batches (to prevent ice cream from melting), place a small scoop of ice cream (2 to 3 tablespoons) in each bottom half. Alternatively: If you can’t make it to a Sanders parlor, you’ll find its hot fudge cream puff at some of the Coney Island restaurants around town, many of which also offer Sanders-esque beverages, like the Boston cooler. Mix in soft ice cream and vanilla extract and stir until smooth. Serve over ice cream while warm. In a medium saucepan over medium-high heat, combine butter, sugar and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. A little refresher on making the perfect Hot Fudge Cream Puff for after the feast. Order: The hot fudge cream puff ($6.31) is the number-one specialty here, believed to have shown up on Sanders menus in the 1910s. Nestles Milk Chocolate Chips (not the semi-sweet) 1/4 lbs. Thinner Shape, Same Decadence Available in Milk or Dark Chocolate Shop Thins Find the perfect gift Sanders Dark Chocolate Lovers Gift Box $24.99 Milk Chocolate Peanut Butter Filled Bunny $6.99 Dark Chocolate Sea Salt Caramel Easter Egg Tub $12.99 shop easter FIND A SANDERS SHOPPE IN MICHIGAN FIND A SHOPPE FIND US AT YOUR FAVORITE LOCAL STORE Replace tops; press gently. Pull out any filaments of soft dough, if desired. We're talking total cost of the thing at *maybe* $.50. CREAM PUFF SHELLS 1 CUP WATER 1 STICK SALTED BUTTER 1 CUP ALL PURPOSE FLOUR 4 EGGS 1 TSP. It will fill you up: A mountain of ice cream (your choice, but vanilla is traditional) is sandwiched between a puff pastry shell, then doused in Sanders’ trademark milk chocolate hot fudge. This is the world's best kept secret for hot fudge ice cream sauce, it truly is the best. Write a Review Add a photo Sherri J. Fort Myers, FL 0 friends 17 reviews 7 photos 1/21/2015 Arrange on one rimmed baking sheet; freeze until firm. Cover with plastic wrap; freeze up to 2 days. Arrange 3 filled puffs in each of eight shallow bowls; drizzle with warm Hot Fudge Sauce. Serve immediately. The dough is of the right consistency when it pulls away from the sides of the pan and looks like dry mashed potatoes. There is also a showcase with candies and toffees and such you can buy by the pound. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Fill the puffs: When cool, halve each puff horizontally with a serrated knife. SUGAR (OPTIONAL) Preheat oven to 350 degrees. Sanders-Style Hot Fudge Sauce (Recipe No. Aug 30, 2016 - Sanders Hot Fudge Cream Puffs have been enjoyed since the early 1900's and now you can make yours right at home! I like to eat Not the food you're looking for? Line two baking sheets with parchment paper. Jim's Coney Island Desserts & Kids Menu Desserts Sander's Hot Fudge Cream Puff Sander's Hot Fudge Cream Puff Cream puff stuffed with vanilla ice cream topped with Sander's Hot Fudge, whipped cream and a cherry. DIRECTIONS Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained. Try these: Salt Table Pepper Spices, black Olive oil Two of us ordered the Hot Fudge Cream Puff and the third one ordered a sundae with milk chocolate topping and spanish peanuts. Ice cream, puffs, and fudge available in store :) Ingredients Hot Fudge: 1/2 cup cocoa 1 cup sugar 1 cup light or dark corn syrup 1/2 cup evaporated milk 1/4 teaspoon salt Cream Puffs: 1 cup water 1/2 cup butter 1 cup flour 4 eggs A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies with choco-mint ice cream. Best of all licked off a finger straight from the fridge! MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE Done like yesterday's dinner. To wit: my mom made some this afternoon, served up with some Hudsonville Vanilla, and that wonderful Sanders stuff, and it was absolutely spot-on *perfect*. The server was friendly and the puff was awesome. It needed nothing more but a second serving. Beat with electric beater after completely melted. Butter Instructions: Combine ingredients in top of double boiler over … Order: The hot fudge cream puff ($6.31) is the number-one specialty here, believed to have shown up on Sanders menus in the 1910s. It will fill you up: A mountain of ice cream (your choice, but vanilla is traditional) is sandwiched between a puff pastry shell, then doused in Sanders’ trademark milk chocolate hot fudge. Eagle Brand Milk (can) 14 oz. They also offer their cakes and candies in this shop also. Karo Syrup (light) 12 oz. What did you have? 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